Vanilla Marble Cake

So to get started making this marble cake you ll make the vanilla cake batter.

Vanilla marble cake.

Let cool completely in pans on a wire rack. Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth. Preheat oven to 350 f. How to make marble cake step 1.

A combination of butter and vegetable oil are used to add both flavor and moisture to the cake. Preheat oven to 350 degrees f 175 degrees c. It s often streaked or mottled in appearance and contains more vanilla cake than chocolate. Bake until a skewer inserted in center of a cake comes out with a few moist crumbs attached 40 to 45 minutes rotating pans halfway through.

Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl. Line four 8 inch round cake pans with parchment rounds and grease with non stick baking spray. Spoon 2 dollops of batter into pan next to each other 1 chocolate and 1 vanilla. This chocolate vanilla marble pound cake is tender and moist and it s the perfect classic dessert to serve with fresh berries or for coffee break.

Grease and flour a 9 inch round pan. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. Make the vanilla cake batter. Repeat twice alternating layers and swirl.