Vanilla Marble Bundt Cake

Preheat the oven to 350 degrees f and grease and flour a 10 cup bundt pan.

Vanilla marble bundt cake.

2 teaspoons vanilla extract. 1 2 120 ml cup water. Spoon half of the remaining vanilla batter into the prepared bundt pan. Remove slightly more than half of the batter to another bowl.

4 oz 115 grams semi sweet chocolate best quality such as ghirardelli broken into 1 in pieces. Easily turn chocolate cake into a show stopping holiday cake by swirling it with a buttery vanilla cake and baking it in a decorative bundt pan. Butter and flour a bundt cake pan and preheat your oven to 350 f 180 c. Cream 1 2 cup of butter and 2 3 cup of sugar until light and fluffy.

Scrape the chocolate batter on top. This portion will form the vanilla batter for the marble cake. Add 3 eggs one at a time beating well after each addition. 2 1 2 500 grams cups sugar divided.

Marble bundt cake is an easy homemade chocolate and vanilla swirl cake. Spread the remaining vanilla batter on top of the chocolate batter. Add the eggs one at a time stopping to scrape the bottom and sides of the bowl with a silicone. Add the cocoa powder to the bowl with slightly less than half the batter and mix it through.

For the vanilla part of the batter. 1 240 ml cup buttermilk. Insert a butter knife or a chopstick into the batter and make figure eight motions throughout the entire cake to marble the batter. Dollop half of the vanilla batter into the prepared bundt pan.

1 2 cup 40 grams natural cocoa powder such as hershey s.