So to get started making this marble cake you ll make the vanilla cake batter.
Vanilla icing marble cake.
Gradually beat in confectioners sugar vanilla and enough milk to reach desired consistency.
Green food coloring vanilla essence butter baking soda large eggs and 5 more.
For frosting in a large bowl beat butter until smooth.
How to make marble cake.
Set aside in a stand mixer using the paddle attachment cream the butter and sugar until light in color and fluffy about 2 3.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
Bake a vanilla or chocolate cake in a standard 8 round cake pan.
Preheat oven to 300 degrees in a small bowl mix the flour salt and baking powder together.
In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds.
Vanilla extract 9 grams 1 cup egg whites or about 7 egg whites 244 grams 1.
The cake is covered in a silky smooth whipped chocolate frosting.
Add chocolate to some of the cake batter.
A combination of butter.
If cake layers have rounded tops trim with a serrated knife to make level.
Swirl the batters together in your pan bake.
Lightly frost the cakes before adding the fondant.
Preheat oven to 350 f 177 c.
Preheat oven to 350 degrees f.
Add the eggs one at a time mixing on low for 10 seconds in between each.
Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.
Vanilla cake recipe 3 cup all purpose flour 390 grams 3 cups granulated sugar 600 grams 2 1 2 tsp baking powder 10 grams 1 tsp salt 5 grams 1 cup unsalted butter room temperature 226 grams 2 sticks 2 tsp.
It s often streaked or mottled in appearance and contains more vanilla cake than chocolate.
Add sugar and vanilla.
Sift the cake flour baking powder and salt together in a large bowl.
Eggs caster sugar butter milk water vanilla essence butter and 5 more.
Knead and roll out the fondant to about 1 4 inch thick.