Homemade Saline Solution For Babies Nose

This natural remedy can be used with a bulb syringe a neti pot a plastic squirt bottle or your cupped hands.

Homemade saline solution for babies nose.

Boil 2 cups of water covered for 15 minutes. Add one to two drops of saline solution to each of your infant s nostrils. Add 1 pinch of baking soda optional. Squeeze some of the mixture through a dropper.

To make homemade saline water all you need to do is prepare a mixture of one cup warm water and a half teaspoon of table salt. To make a saline solution for babies you will need the following. To administer the solution nasally you ll also need a small spray bottle. Add 2 5 grams or half tsp.

Infants and small children aren t able to blow their noses effectively. With the help of a dropper put a few drops of the saline solution in the baby s nostrils one drop for each nostril is enough in most cases. Do this as many times within a 2 hour period and blow your nose occasionally until each ear nostril is cleared. Allow to cool to room temperature.

One that holds one to two ounces is ideal. Lay across a bed with your head hanging over upside down and sniff a few drops up each nostril. You can easily make one to wash your nose and sinuses at home. Fill a clean sanitized bulb syringe with a small amount of warm saline solution.

Refrigerate in airtight container for up to 24 hours. Add 250 ml or 1 cup of distilled water into a container that has been thoroughly cleaned. After that it should be discarded add 2 cups of water to a. Homemade saline solution requires the following.

Mix the water and salt. Of canning or pickling salt into the water. Preferably a cup of bottled water teaspoon of fresh salt without iodine a pinch of baking soda a dropper or spray bottle. If the water is too warm it can cause more irritation.

Sea salt or table salt are both acceptable for a saline solution but use a non iodized salt pickling or kosher if you have an iodine allergy. Add 1 teaspoon of salt. 4 cups of distilled or boiled for at least 20 minutes water 2 teaspoons tsp of noniodized salt an airtight storage container with a lid such as a bottle a mixing utensil.